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Oat Konjac Noodles
A unique blend of oat fiber and konjac, creating noodles with a wholesome, slightly nutty flavor. Rich in both soluble and insoluble fiber, these noodles offer a satisfying texture and excellent nutritional profile for health-conscious consumers.
Key Features
Improved texture
Gluten free
Extra fiber
Sugar free
Low calorie
Fat free
Low carb
Cholestrol free
Non-GMO
Additive free
Specifications
Weight200g / bag
Shelf Life12 months
StorageCool, dry place
CertificationBRC A+, IFS, FDA, KOSHER, HALAL, SMETA
Packaging & Shipping
200g vacuum-sealed bags, 50 bags per carton. Private label and custom packaging available.
Application Scenarios
Discover versatile ways to use Oat Konjac Noodles in your cooking

Stir-Fry Dishes
Perfect for Asian-style stir-fries with vegetables and protein

Hot Soups
Adds texture to ramen, pho, and other noodle soups

Cold Salads
Refreshing cold noodle salads with sesame or vinegar dressing
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