Oat konjac noodles on a white plate with green herbs - Image 1 of 1
Konjac Noodles

Oat Konjac Noodles

A unique blend of oat fiber and konjac, creating noodles with a wholesome, slightly nutty flavor. Rich in both soluble and insoluble fiber, these noodles offer a satisfying texture and excellent nutritional profile for health-conscious consumers.

Key Features

Improved texture
Gluten free
Extra fiber
Sugar free
Low calorie
Fat free
Low carb
Cholestrol free
Non-GMO
Additive free
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Specifications

Weight200g / bag
Shelf Life12 months
StorageCool, dry place
CertificationBRC A+, IFS, FDA, KOSHER, HALAL, SMETA

Packaging & Shipping

200g vacuum-sealed bags, 50 bags per carton. Private label and custom packaging available.

Application Scenarios

Discover versatile ways to use Oat Konjac Noodles in your cooking

Stir-Fry Dishes

Stir-Fry Dishes

Perfect for Asian-style stir-fries with vegetables and protein

Hot Soups

Hot Soups

Adds texture to ramen, pho, and other noodle soups

Cold Salads

Cold Salads

Refreshing cold noodle salads with sesame or vinegar dressing